It is a Saturday rush in Lapeer County. The register is slow, half your items are rung up under a generic button, the card reader drops its connection every hour and nobody can tell you at close which items actually sold. You count the drawer by hand and hope it matches.
With your POS set up right, every item, price and modifier is in the system the way you really sell it. Staff ring fast with clear buttons, cards and taps go through without a hitch, tips and payouts calculate on their own and inventory moves down with every sale.
Close takes minutes. You see what sold, who sold it and what to reorder, and your guests get through the line faster. When prices change, you update them once and every station has it.